Add a garden salad or our Caesar salad for only 2.99.
Fresh Catch of the Day – Always a white fish, always flakey and definitely delicious! You call the shots: fried or grilled. Our in-house batter blends flavorful spices, to ensure a crispy finish. Served with steak fries and house made dill-tartar sauce. Or grilled to perfection and served with rice pilaf & fresh steamed vegetables. We know, itís a tough choice! 15.99
Baby Back Ribs – Our mouth-watering, fall-off-the-bone baby back ribs are rubbed with our own sweet, smokey and spicy blend then baked slowly. Next, they're grilled and basted with our secret-recipe barbecue sauce. You will taste the TLC! Served with hot steak fries. Full Rack 17.99. Half Rack 12.99
Chicken Marsala – Tender herbed chicken breast sautÈed with fresh mushrooms and finished with a sweet and rich pan made Marsala wine sauce, served with mashed potatoes and seasonal vegetables. 14.99
Pan Roasted Balsamic Chicken – This sensational new dish is comprised of tender chicken marinated in garlic and rosemary. Slowly pan seared in olive oil, balsamic vinegar and chicken stock. Served with Yukon mashed potatoes, steamed vegetables and finished with a rustic balsamic sauce. 15.99
Chicken "Riggies" – (From Utica with love) Chicken breast sautÈed in olive oil and simmered in a velvety sauce of cream, shallots, tomato, and port wine, with hot cherry peppers and sweet roasted pepper, tossed with rigatoni pasta and garnished with lots of parm! 13.99
Sausage & Artichoke Farfalle – Premium sliced sausage, artichokes, roasted peppers, kalamata olives, crushed red pepper and garlic sautéed with olive oil and fresh basil, finished with a white wine, lemon sauce and tossed with farfalle pasta and parmagiano reggiano cheese. 14.99
