Chocolate Fondue Two Ways – You choose the one that best suits your mood. For the fruit lovers, sliced and skewered fruit (apples, bananas and strawberries) ready to dip in a warm fondue of melted chocolate and cream. For the child at heart, skewered marshmallows and graham crackers for a build it yourself s'mores. Either way, it's chocolate, lots of chocolate and stuff to dip in it, it can't be beat.
Strawberry Shortcake – Freshly sliced strawberries in a sweet syrup of pureed fresh strawberries and pure cane sugar, over a sweet and tender scone, baked in house and topped with whipped cream.
Warm Apple Crisp – Made in house with fresh apples, and topped with a sweet and crunchy oatmeal topping, just the way your grandmother would have done. Finished with soft serve vanilla ice cream drizzled with a luscious melted caramel sauce.
Banana Split – A fresh banana sliced down the middle and topped with vanilla soft serve ice cream, hot fudge, warm caramel, cool strawberries, whipped cream and a cherry on top.
Fried Dough – Sprinkled with cinnamon and sugar and served with a warm caramel dipping sauce.
Cheesecake – Freshly baked individual cheesecakes, topped with fresh berries and drizzled with a raspberry sauce.
