All sandwiches served with skin on steak fries and a sour pickle spear. Substitute house made onion rings for 1.49. Add fresh sliced avacado to any of our sandwiches for .99.
Turkey Club – Slow roasted, thinly sliced turkey breast stacked into a triple-decker toasted wheat sandwich, with green leaf lettuce, sliced beefsteak tomatoes, crispy apple wood smoked bacon, cheddar cheese and mayonnaise. 8.99
Chicken Sandwich – A marinated chicken breast, char grilled and topped with provolone cheese, roasted red peppers, lettuce, tomatoes and a spicy chipotle ranch. 8.99. Spice it up and make it Buffalo with bleu cheese!
Ribeye Steak Sandwich – Fire grilled and seasoned ribeye steak served open-face on fresh baked foccacia bread, topped with sautéed mushrooms, carmelized onions and a melted bleu cheese. 10.99
Sausage and Peppers – Sweet Italian sausage, with fire roasted red peppers, caramelized onions, and melted provolone cheese served on a house baked sub roll. 8.99
Philly Cheese Steak – Seasoned shaved steak, griddled with caramelized onions and sautéed mushrooms smothered in melted American cheese served in an overstuffed sub roll. Lettuce, tomatoes and cheese sauce also available! 9.99
California Fish Wrap – Freshly fried catch of the day, wrapped in a tortilla with house made Pico de Gallo, shredded lettuce, fresh squeezed lemon juice, sour cream, chopped cilantro and diced tomatoes. 8.99
Chili Dog – A pair of all-beef Hummel hot dogs served below our house-made chili, covered with cheddar and jack cheese and onions. 8.99
Turkey Pastrami Sandwich – Peppery sliced turkey, smothered in griddled onions, spicy brown mustard and melted Swiss cheese on grilled rye bread. 9.59