All sandwiches served with steak fries and a sour pickle spear. Substitute house made onion rings for 1.49. Add fresh sliced advocado to any of our sandwiches for .99.
Ribeye Steak Sandwich – Fire grilled and seasoned ribeye steak served open-face on fresh baked foccacia bread, topped with sautéed mushrooms, caramelized onions and
melted bleu cheese. 12.99
Chicken Sandwich – Marinated chicken breast, char-grilled and topped with Provolone cheese, roasted red peppers, lettuce, tomatoes and a spicy chipotle ranch. 8.99 / Spice it up and make it Buffalo with bleu cheese!
Turkey Club – Slow roasted, thinly sliced turkey breast stacked into a triple-decker toasted wheat sandwich, with green leaf lettuce, sliced beefsteak tomatoes, crispy apple-wood smoked bacon, Cheddar cheese and mayonnaise. 8.99
Meatball and Peppers Grinder – House made meatballs, with fire roasted red peppers, and melted provolone cheese served on a fresh toasted sub roll. 8.99
Philly Cheese Steak – Seasoned shaved steak, griddled with caramelized onions and sautéed mushrooms smothered in melted American cheese served in an over-stuffed sub
roll. Lettuce, tomatoes and cheese sauce also available! 9.99
California Fish Wrap – Freshly fried catch of the day, wrapped in a tortilla with house made Pico de Gallo, shredded lettuce, fresh squeezed lemon juice, sour cream, chopped cilantro and diced tomatoes. 8.99
Chili Dogs – A pair of all-beef Hummel hot dogs topped with our house-made chili, onions and covered with Cheddar and Jack cheese. 8.99