Soup of the Day – Each soup is hand crafted, with fresh vegetables, lean meats, and savory spices. Healthy, hearty, and flavorful. Cup 3.49 / Bowl 4.49
French Onion Soup – Caramelized onions infused with brandy and port wine, steeped in a hearty beef broth, and finished with sour dough croutons covered with melted Swiss and provolone. 5.59
Chili – A powerhouse of fiery South Western flavor simmered in our own special blend of seasonings. Cup 4.49 / Crock 5.99
Garlic Bread with Bleu Cheese Fondue – Our own freshly baked bread seasoned with fresh herbs and garlic, loaded with shredded parmagiano reggiano cheese ready to dunk in a velvety, creamy bath of melted bleu cheese. 8.99
Toasted Ravioli – Ricotta filled ravioli, coated with seasoned bread crumbs, crispy fried and topped with a marinara sauce & shredded parmagiano reggiano. 7.49
Quesadilla – Diced grilled chicken smothered in melted jack and cheddar cheese, with tomatoes, jalapenos and scallions. Served with fresh salsa, sour cream & shredded lettuce. 7.99 / Substitute Steak or Shrimp for 1.49. Add house made guacamole for 1.99.
Nachos – Tostada-style fresh fried tortilla chips with, melted Monterey Jack and cheddar, accompanied by tomatoes, jalapeños, scallions, shredded lettuce, Pico de Gallo & sour cream. Select from chili or diced chicken for the grand finale! 8.99. Add house made guacamole for 1.99.
Sirloin Steak Bruschetta – Grilled sirloin steak, thinly sliced and served on a focaccia crustini, layered with bleu cheese, arugula, grape tomatoes, and drizzled with balsamic vinaigrette. 9.99
Crispy Calamari – Lightly breaded rings, fried with hot banana peppers, topped with diced tomatoes and scallions and ready to dip in a smokey chipotle ranch sauce. 8.99
Buffalo Shrimp – Buffalo styled tender shrimp served with bleu cheese and celery. 8.29
Golden-Fried Chicken Tenders – Fresh chicken tenders rolled in our seasoned flour served golden brown with honey mustard or BBQ sauce. 8.29